Taking the Heat: A Tour of Nashville’s Top Hot Chicken Joints

A trip to Nashville is incomplete without a taste of its most famous culinary creation: hot chicken. This fiery, flavor-packed dish has a legendary origin story and a dedicated following that has turned it from a local secret into a national sensation.

The story goes that in the 1930s, a man named Thornton Prince was served a plate of fried chicken with an absurd amount of cayenne pepper by a vengeful girlfriend. But her plan to punish him backfired; he loved it so much he perfected the recipe and opened a restaurant to sell it. That restaurant, Prince’s Hot Chicken Shack, remains the undisputed originator and gold standard for the dish.

Today, Nashville’s hot chicken scene is more vibrant than ever, with a range of restaurants offering their own takes on the classic. Whether you’re a spice-seeker or a flavor enthusiast, here are some of the best places to get your hot chicken fix in Music City.

The Legends

Prince’s Hot Chicken Shack: You can’t talk about Nashville hot chicken without starting with the original. Prince’s is a pilgrimage for any true hot chicken lover. With a long-standing history and a no-frills atmosphere, the focus here is entirely on the chicken. It’s served on a slice of white bread with pickles, just as it has been for decades. This is an authentic taste of history, a must-visit for anyone who wants to experience the roots of this iconic dish.

Bolton’s Spicy Chicken & Fish: Another long-time local favorite, Bolton’s has a loyal following who swear by its fiery chicken and fish. Known for its intense heat, Bolton’s is a true test for those who think they can handle the spice. The flavor is deep and complex, making the burn well worth it.

The Modern Icons

Hattie B’s Hot Chicken: Hattie B’s is arguably the most famous hot chicken restaurant in Nashville, thanks to its expansion and its consistently delicious product. It’s often the first stop for tourists, and for good reason. Hattie B’s has a welcoming and lively atmosphere with multiple heat levels, from “Southern” (no heat) to “Shut the Cluck Up.” Their sides, like the pimento mac and cheese and the creamy banana pudding, are just as famous as the chicken itself. Be prepared for a line, but trust the hype—it’s worth the wait.

Party Fowl: Party Fowl offers a full-service dining experience with a creative menu centered around hot chicken.They’ve put a spin on the classic with dishes like hot chicken tacos, poutine, and a hot chicken bloody mary. With a lively bar and multiple locations, Party Fowl is a great option for a group that wants to enjoy a meal and a good time.

The Rising Stars and Local Gems

Red’s 615 Kitchen: A favorite among locals, Red’s 615 Kitchen is known for its incredible flavor and perfectly crispy chicken. Located in the Midtown area, Chef Red’s take on hot chicken is both traditional and expertly crafted. It’s a testament to the idea that a simple dish, done perfectly, can be unforgettable.

400 Degrees: Native Nashvillian Aqui Hines started 400 Degrees over a decade ago, and her passion for the dish shines through. Known for its flavorful heat that doesn’t just rely on pure spice, 400 Degrees has a dedicated fan base. It’s a great spot to explore a nuanced and delicious take on the classic.

Pepperfire Hot Chicken: This no-frills spot is beloved for its authentic, flavorful hot chicken. They are known for their “Tender Royale,” which is a hot chicken tender served on a bun with cheese and topped with a fried egg. It’s a messy, decadent, and utterly delicious experience that proves hot chicken is a versatile dish.

Whether you’re a traditionalist or an adventurer, a hot chicken journey through Nashville offers a chance to experience a true American culinary phenomenon. From the historic shacks to the modern-day institutions, each restaurant tells a part of the city’s fiery, flavorful story.